About Eric Lanlard
Eric Lanlard is an award winning master patissier and international baking star.
He is author of five books – his latest ‘Chocolat’ is an exquisite collection of his stunning recipes, celebrating his favourite ingredient. Eric has presented four television series, Glamour Puds (series 1 and 2) and Baking Mad (series 1 and 2), and creates breathtaking cakes for numerous A List celebrities. His latest ventures include the opening of his Market Café on board the new P&O Cruise Ship Britannia and the creation of a bespoke afternoon tea. On dry land Eric has designed a themed series of Afternoon Teas, for the prestigious Starwood Hotel Group.
Eric’s glamorous London HQ, Cake Boy, houses a thriving cookery school alongside a coffee and patissierie lounge and when he isn’t flying across the globe for his prestigious clients and media commitments, there is nowhere that Eric would rather be.
Press and Marketing enquiries:
Tel. 020 8875 1868