All of the delicious treats are made by Eric and his team in the Cake Boy kitchen.
Eric's latest afternoon tea at the Jumeirah Carlton Tower Hotel launches on May 14th - scroll down for more information!
Our delicious new menu is now available, you can view it here - come and visit us soon to taste the delicious new selection.
Eric's new book "CHOCOLAT" is now available to pre order on Amazon - follow this link to grab your copy Eric's latest, unmissable publication today! Pre-Order CHOCOLAT »
The 2012/2013 Cookery Class Schedule is now available for download - book early to avoid disappointment, these sessions with Eric are incredibly popular and a superb way to further your culinary skills! Read more about the Cookery School here...
Our stunning café here at Cake Boy has a delicious new menu. From an exquisite Valrhona Chocolate Ganache Torte to Champagne Afternoon tea, why not pop along and indulge yourself?! Learn more about our chic café here...
Learn with the master patissier himself - Eric Lanlard on how to make extraordinarily fine desserts and cakes at the Cookery School at Cake Boy. The teaching style is informative and fun - the lessons are 'hand on'! Come in groups, with a partner or a friend experience a first-class baking lesson in a stylish environment. Learn more »
If you are looking for a venue for your special event, then look no further! Our coffee lounge is more like a sumptuous boutique (think Sex and the City meets Elle Deco!) with decadent chandeliers, a fire and sumptuous upholstered leather armchairs in jewel colours - it is the perfect venue for up to 20 guests. Learn more »
Eric's new afternoon tea is inspired by his observation of butterflies flitting between beautiful flowers and the different petals they select to land on, inspiring him to include a variety of flavours and colours to replicate the mixed beauty of nature. Working closely with Executive Chef Simon Young, the two have united their creative culinary minds to deliver an inspiring take on the afternoon tea, which will be available in the Chinoiserie at the Jumeirah Carlton Tower Hotel.
The menu begins with a section of savoury delights including a mini raspberry macaroon with smoked duck and smoked chilli jelly, a mini brioche bun with thyme blossom and grain mustard smoked chicken and jasmine smoked salmon and goats curd tart, finished with an asparagus and pea shoot wrap. Then, to satisfy even the most discerning sweet tooth, a selection of pastries, cakes and desserts that combine elegant and subtle flavours to delicious effect. From a mini raspberry and basil tart with white chocolate, dark chocolate spoon with morello chocolate mousse, white chocolate macaroon with strawberry marshmallow ice cream and a pear and walnut choux bun, the Mon Beau Papillon afternoon tea is a decadent and memorable experience. With remarkable attention to detail, Eric ensures there are miniature white chocolate butterflies on the dark chocolate spoon, and white chocolate macaroon to combine his initial inspiration with the complete afternoon tea experience.