Eric Lanlard, Master Pâtissier, is according to Vanity Fair magazine, one of the best pâtissiers in the world.
Having trained in France to great acclaim, Eric moved to London aged 22 to work for Albert and Michel Roux becoming Head Pastry Chef within two years. In 1995 Eric established his own wholesale patisserie, leading to the opening of Cake Boy, a destination café, cake emporium and cookery school based in South West London.
Eric’s skills and talent have turned him into a ‘much in demand’ global baking ambassador and he creates bespoke afternoon tea, sweet treats and experiences for the award winning P&O Cruises , Virgin Atlantic Airways and Marriott International .
Eric can't wait to welcome you to Cake Boy - visit us today!
A selection of delicious afternoon teas for every occasion. Cake Boy Afternoon Teas have a unique ‘scone free’ French twist!
Cake Boy cookery school is state of the art yet stylish – all classes are ‘hands on’ and taught by Master Patissier Eric Lanlard.
Here at Cake Boy we offer a classic selection of fresh patisserie cakes made to order and can be with you within 24 hours.