Book today!
Autumm/Winter 2025 classes now available!
Your invitation to join 'King of Cakes', Eric Lanlard for the ultimate baking masterclass at his exclusive London venue!
The new class schedule is here! The new AutumnWinter 2025 class schedule features new recipes and the return of seasonal favourites, there are some last minute places available for July – book today to avoid disappointment!
Suitable for beginners or master bakers, each session is a uniquely delicious experience. Classes make a great gift, an original party idea or a special treat for yourself. Whatever the reason, book early as places are strictly limited – school was never this delicious!
Dear avid bakers,
We have been overwhelmed with bookings for our exclusive masterclasses with with Eric. From keen amateur to budding master patisserie, each session is a unique way to learn new skills, get advice and tips direct from Eric and take home delicious treats to share with friends and family (or just enjoy alone!)
The Spring/Summer 2024 classes are now available – book today ! Remember all classes are run and hosted by Eric personally, so capacity is strictly limited.
Keep an eye on the web site and all our social media to make sure not miss out on any news, update or additional classes when published.
Summer Baking Masterclass
Summer Baking Masterclass
Craft vibrant new-style passion fruit cheesecakes and finish with a golden pistachio loaf.
Autumn Baking Masterclass
Autumn Baking Masterclass
Then bake a spiced ale fruit loaf crowned with jewel-like toppings and finish with golden brown butter financiers–the taste of Autumn!
Christmas Baking Masterclass
Christmas Baking Masterclass
To finish, bake a charming gingerbread house-shaped bundt cake, perfect for gifting. Don’t miss your seat at the festive table!
Chocolate Baking Masterclass
Chocolate Baking Masterclass
Next up is a triple chocolate travel cake then a bold reimagined Black Forest gâteau—deeply indulgent and designed to impress!
Spring Baking Masterclass
Spring Baking Masterclass
Next we bake a French lemon travel cake and finally a refreshing yuzu and green tea tarte.
French Baking Masterclass
French Baking Masterclass
Our next bake is a Quatre-Quarts made with rich beurre demi-sel. The class concludes with a flaky Millefeuille à la crème layered with silky, rich vanilla filling.
Patisserie Masterclass
Patisserie Masterclass
Students then create a chocolate pistachio Opera filled with silky milk chocolate mousse, crunchy pistachio kanafeh and velvety pistachio cream. Finally, create a zesty orange travel cake perfect for gifting, sharing or your next soirée!
Chocolate Mini Class
Chocolate
Mini Class
End your day with a delicious afternoon tea—enjoy delicious sweet treats and savoury bites!
Afternoon Tea Masterclass
Afternoon Tea Masterclass
Build a stunning honey madeleine tree centrepiece before the grand finale, an ultra-chic dark chocolate mousse imperial tier drop.
All ingredients, equipment and a souvenir apron are provided – even containers to transport your delicious creations home...
With a maximum of six students, the classes sell out very quickly... Book today!
Each session is led by Chef Eric Lanlard, sharing skills perfected over a career which bought international acclaim as a world leading pastry chef. Author of cookery books, tv chef, clients across the globe ranging from rock stars to royalty and international brands – this truly is a masterclass.
After a welcome breakfast, learn each of the recipes. Discover new techniques, hear expert tips and taste delicious ingredients. Enjoy a late lunch with your class mates before boxing up your creations ready to take home and enjoy with friends and family (sharing optional!)How to book...
Email your booking request to info@cake-boy.com, or call 020 7978 5555.
Include your name, contact details, selected date and number of places required. Please list all allergy, dietary, special assistance and access requirements and confirm everything can be accomodated by the team before making payment.
Please note prices stated are per person. Full payment is required when booking. Payment is non-refundable. Where a minimum 30 day’s notice of cancellation is given, we can transfer your booking to an alternative date, subject to availability. All details correct at time of publishing. Menus are subject to change. Please advise the team of any dietary, medical or special access requirements before confirming your booking.
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