Classes at CAKE BOY Events at CAKE BOY Events at CAKE BOY

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About Eric

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Learn to bake with the king of pastry!

Learn with the master patissier himself - Eric Lanlard -  how to make extraordinarily fine desserts and cakes at the Cookery School at Cake Boy. The teaching style is informative and fun - the lessons are 'hands on'!

Come in groups, with a partner or a friend experience a first-class baking lesson in a stylish environment. Take home goodies include everything you have baked on the day and a Cake Boy apron. Full-day courses include a yummy lunch cooked and served up by Eric and of course includes one of his own pudding recipes. For corporate bookings please call 020 7978 5555.

New Schedule Now Available!

For details of all upcoming classes, please download our new schedule.

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Additional Information

Prices quoted are per person although discounts are available for group bookings so please enquire when booking. Book a class for two people and enjoy a 10% saving.

Private Hire

The Cake-Boy kitchen is available for private hire for corporate events, lunch, dinner, birthday and hen party celebrations. We have a team of award winning chefs who can theme the cuisine for your class or private function, including Italian, Asian, Thai and French. We are happy to create bespoke classes to fit any theme or any occasion.  Gift vouchers are available at the Cake Boy shop.

Classes at CAKE BOY

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Billington’s unrefined brown sugars are produced at source in Mauritius, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour. Only Billington’s Natural Unrefined Cane Sugar locks in and retains more of the cane’s natural depth of flavour. It is this difference that will make your creations taste much more glorious.


The iconic Nielsen-Massey brown bottle has been the vanilla of choice for professionals and home bakers alike for over 100 years. The homely taste and scent will elevate your baking and give your cakes and desserts real depth and richness. The secret is the exclusive cold extraction process that captures over 300 flavour notes of pure vanilla. The full Nielsen-Massey range includes: vanilla extract; vanilla bean paste; vanilla pods; rose water; orange blossom water; almond extract; lemon extract; orange extract; peppermint extract; coffee extract and chocolate extract.


KitchenAid revolutionised food preparation in 1919, setting the standard in the small domestic appliance market for reliability, flawless performance and iconic design.The Artisan Collection is assembled in solid die-cast metal and offers the widest range of colours on the market. This, combined with outstanding engineering, durability and innovation and the best technology available, makes the Collection coveted by both gourmet chefs and passionate home cooks.


Based in Russellville, Arkansas, Microplane is the original manufacturer of photo-etching cutting tools. First created in 1990 as a new form of woodworking tool, the original Microplane® did not find its way into the kitchen until 1994 and is now recognised worldwide as the gadget of choice among home cooks and chefs around the world.


Joseph Joseph is an English houseware manufacturer best known for its design-led products, founded by twin brothers Richard and Antony Joseph.

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