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Born in Plomelin, Brittany, France, he began his culinary journey at a young age, working with prestigious establishments and renowned chefs like Albert and Michel Roux in the UK. Known for creating stunning and innovative desserts, cakes and Afternoon Teas, he has been featured on various television shows, including his own series, “Baking Mad with Eric Lanlard” and “Glamour Puds”.
Chef Eric has authored several cookbooks, sharing his expertise in pastry and baking with home cooks and professionals. He is the owner of “Cake Boy,” a baking school in London, where he offers classes and workshops as well as producing “show stopper” patisserie cakes for special occasions.
Eric’s talents have earned him international recognition, and he has served as a judge on various culinary competitions as well as working with luxury brands of hotels, Airlines and Cruise Companies, creating new concepts and menus.
Over the years, Chef Eric has received numerous awards and accolades for his contributions to the culinary world. He is celebrated for his skill, creativity, and dedication to the art of pastry and baking; making him a prominent and respected figure in the culinary world.
Credentials
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Photo credit
A huge thanks to Gabriel Goldberg for Marriott Bonvoy for the photographs of Eric.
You can follow Eric on Instagram here.
